Introduction
Are you looking for a delicious, easy, and quick meal that your whole family will love? This Chicken Rice Feta Casserole is the perfect choice. It’s creamy, cheesy, and full of flavor, but doesn’t take hours to make. With tender chicken, soft rice, and the salty, tangy taste of feta cheese, this casserole is a comforting dish for busy weeknights or a simple weekend dinner.
The best part? It’s easy to prepare and doesn’t require fancy ingredients. Even if you’re new to cooking, this recipe is beginner-friendly and uses simple steps. Let’s dive into this tasty casserole that everyone will ask for again and again!
Ingredients – Chicken Rice Feta Casserole
Here’s what you’ll need to make this Quick Chicken Rice Feta Casserole:
- 2 cups cooked chicken, shredded or chopped
- 1 cup uncooked rice (white or brown)
- 2 ½ cups chicken broth or water
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots (or mixed vegetables)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Step by Step Process – Chicken Rice Feta Casserole
Follow these simple steps to make your delicious casserole:
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a casserole dish with olive oil or non-stick spray.
Step 2: Cook the Rice
In a medium saucepan, bring 2 ½ cups of chicken broth to a boil. Add 1 cup of uncooked rice, reduce heat, cover, and simmer until the rice is tender (about 15 minutes).
Step 3: Prepare the Chicken
While the rice is cooking, heat 2 tablespoons of olive oil in a pan over medium heat. Add the chopped onion and minced garlic. Cook until they become soft and fragrant, about 3–4 minutes.
Step 4: Mix Ingredients
In a large bowl, combine the cooked rice, sautéed onion and garlic, shredded chicken, frozen peas and carrots, feta cheese, mozzarella cheese, oregano, basil, salt, and pepper. Mix everything until well combined.
Step 5: Transfer to Casserole Dish
Pour the mixture into your greased casserole dish and spread it evenly. Sprinkle a little extra mozzarella and feta on top for a golden, cheesy finish.
Step 6: Bake the Casserole
Bake in the preheated oven for 20–25 minutes, or until the cheese on top is melted and lightly golden.
Step 7: Serve and Enjoy
Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley if desired. Serve warm and enjoy your creamy, cheesy chicken rice casserole!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 kcal |
| Protein | 28 g |
| Carbohydrates | 35 g |
| Fat | 18 g |
| Saturated Fat | 7 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 600 mg |
Frequently Asked Questions
Q1: Can I use leftover chicken for this recipe?
Yes! Leftover cooked chicken works perfectly and saves time.
Q2: Can I make this casserole ahead of time?
Absolutely. Prepare the casserole, cover it, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
Q3: Can I use a different type of cheese?
Yes, you can substitute feta with goat cheese or ricotta, and mozzarella with cheddar if you prefer.
Q4: Can I make it vegetarian?
Yes, simply skip the chicken and add extra vegetables like mushrooms, bell peppers, or zucchini.
Q5: Can I use instant rice?
Yes, just adjust the cooking time according to the instructions on the instant rice package.
Final Thoughts
This Quick Chicken Rice Feta Casserole is an easy, comforting meal that doesn’t require hours in the kitchen. With simple ingredients, a creamy texture, and a cheesy top, it’s perfect for busy families, meal prep, or even casual gatherings.
Give it a try, and you’ll see why it’s a favorite for so many. Whether you stick to the classic recipe or add your favorite vegetables and spices, this casserole is versatile, tasty, and satisfying. Enjoy this simple, hearty dish that everyone will love!
