Introduction
Are you looking for a fun, tasty, and easy snack? Something cheesy, crispy, and packed with flavor? Then you’ll love these Spinach Dip Cheese Crisps! They’re the perfect mix of creamy spinach dip and crispy cheese, baked into little bites of goodness.
These crisps are great for parties, game nights, or even as a low-carb snack. They don’t take much time to make and use simple ingredients you probably already have at home. Best of all, they’re delicious enough to make again and again! Let’s dive into how to make this easy snack step by step.
Ingredients – Spinach Dip Cheese Crisps
Here are the basic ingredients you’ll need to make Spinach Dip Cheese Crisps. Feel free to adjust amounts based on how many crisps you want!
Main Ingredients:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese (you can use any kind you like)
- 1 cup cooked spinach (frozen or fresh – just make sure it’s dry)
- 2 tablespoons cream cheese (softened)
- 2 tablespoons sour cream
- 1 garlic clove (minced) or ½ tsp garlic powder
- Salt and pepper to taste
Optional Add-ins:
- Chili flakes for a little spice
- Chopped green onions for extra flavor
- Parmesan cheese for a sharper cheesy taste
Step by Step Process – Spinach Dip Cheese Crisps
Let’s break this down into easy-to-follow steps:
Step 1: Prep the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone baking mat. This helps keep the cheese from sticking.
Step 2: Cook the Spinach
If you’re using fresh spinach, cook it in a pan with a little oil until wilted. Then squeeze out all the extra water. If using frozen spinach, thaw it and also squeeze out the water. The spinach should be as dry as possible.
Step 3: Make the Spinach Dip Mix
In a bowl, mix:
- Cooked spinach
- Cream cheese
- Sour cream
- Garlic
- A pinch of salt and pepper
Stir everything together until smooth. You now have your spinach dip filling!
Step 4: Add the Cheese Base
On your baking tray, place small piles of shredded cheese (a mix of cheddar and mozzarella works great). Each pile should be about 1 tablespoon in size. Leave space between each one—they spread while baking!
Step 5: Add the Dip
Spoon a small amount of your spinach dip mix on top of each cheese pile. Not too much—just enough to give flavor without making them soggy.
Step 6: Bake
Place the tray in your preheated oven and bake for about 8–12 minutes, or until the edges are golden brown and crispy. Keep an eye on them so they don’t burn!
Step 7: Cool and Serve
Once baked, let the crisps cool on the tray for 5 minutes. They will firm up as they cool. Gently lift them with a spatula and serve!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180–200 kcal |
| Protein | 9–10g |
| Fat | 15g |
| Carbohydrates | 2–3g |
| Fiber | 1g |
| Sugars | Less than 1g |
| Sodium | 300–350mg |
| Calcium | 15–20% Daily Value |
Frequently Asked Questions
Q1: Can I use fresh spinach instead of frozen?
Yes! Just cook it down and squeeze out all the extra water before mixing. You’ll need about 1 cup of cooked spinach either way.
Q2: Can I make these ahead of time?
You sure can! Just store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.
Q3: Can I freeze these crisps?
It’s best to eat them fresh, but if you freeze them, reheat in an oven—not a microwave—to avoid sogginess.
Q4: What cheeses work best?
Cheddar, mozzarella, and parmesan are great options. You can mix and match based on what you like!
Q5: How do I keep them from getting soggy?
Make sure the spinach is dry, and don’t add too much dip on each crisp. Also, let them cool completely before storing.
Final Thoughts
Spinach Dip Cheese Crisps are the kind of snack that checks all the boxes—cheesy, crunchy, creamy, and super easy to make! Whether you’re on a low-carb diet, need a party appetizer, or just want something fun to munch on, these little crisps won’t let you down.
They take just a few minutes to prepare and use simple ingredients that come together in the best way. Plus, you can easily tweak the flavors to suit your taste. So, what are you waiting for? Grab your cheese and spinach, and let’s get crisping!
