Introduction
Do you love chicken that is juicy on the inside, crispy on the outside, and full of flavor? If yes, then you are going to fall in love with Air Fryer Garlic Parmesan Chicken Skewers. This recipe is the perfect mix of savory garlic, rich parmesan cheese, and tender chicken pieces grilled to perfection in an air fryer.
The best part? It’s super easy to make and doesn’t require much oil, which makes it a healthier choice compared to deep frying. Plus, the air fryer makes cooking faster and hassle-free. No standing in front of a hot stove or oven for hours—just marinate, cook, and enjoy.
Ingredients – Air Fryer Garlic Parmesan Chicken Skewers
Here’s everything you’ll need to make these delicious skewers:
- 2 pounds boneless chicken breast or thighs (cut into bite-sized chunks)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional, for a little smoky flavor)
- 1 teaspoon Italian seasoning (or dried oregano/basil mix)
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 20 minutes so they don’t burn in the air fryer)
- Fresh parsley (chopped, for garnish)
Step by Step Process – Air Fryer Garlic Parmesan Chicken Skewers
Follow these easy steps, and you’ll have a delicious dish ready in no time:
Step 1: Prepare the Chicken
- Wash and pat dry the chicken.
- Cut it into medium-sized chunks (not too big, not too small). This helps the chicken cook evenly.
Step 2: Marinate the Chicken
- In a large bowl, add olive oil, minced garlic, parmesan cheese, salt, pepper, paprika, and Italian seasoning.
- Mix everything together until it turns into a flavorful coating.
- Add the chicken pieces to the bowl and toss well, making sure each piece is fully covered.
- Let the chicken marinate for at least 20–30 minutes. For the best flavor, you can marinate it in the fridge for 2–3 hours.
Step 3: Prepare the Skewers
- Take your skewers and thread the chicken pieces onto them. Don’t overcrowd—leave a little space between pieces so they cook evenly.
Step 4: Preheat the Air Fryer
- Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
Step 5: Cook the Skewers
- Place the chicken skewers in the air fryer basket in a single layer.
- Cook for 12–15 minutes, turning them halfway through so they cook evenly on both sides.
- The chicken should be golden brown and crispy outside while juicy inside.
Step 6: Garnish and Serve
- Remove the skewers and sprinkle a little extra parmesan and parsley on top.
- Serve hot with lemon wedges or your favorite dipping sauce.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 35 g |
| Carbohydrates | 3 g |
| Fat | 18 g |
| Saturated Fat | 6 g |
| Fiber | 0.5 g |
| Sodium | 520 mg |
| Cholesterol | 110 mg |
Frequently Asked Questions
Q1: Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs are juicier and work perfectly for this recipe. Both options taste great.
Q2: Do I need to soak wooden skewers before air frying?
Yes, it’s a good idea to soak them in water for about 20 minutes. This prevents them from burning during cooking.
Q3: Can I make this recipe without skewers?
Absolutely. You can just place marinated chicken chunks directly in the air fryer basket and cook the same way.
Q4: Can I store leftovers?
Yes, keep them in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for 3–4 minutes to make them crispy again.
Q5: What can I serve with these skewers?
They pair well with salads, rice, roasted veggies, garlic bread, or even pasta.
Final Thoughts
Air Fryer Garlic Parmesan Chicken Skewers are the perfect blend of flavor, health, and simplicity. The crispy parmesan coating, the rich taste of garlic, and the juiciness of the chicken make every bite irresistible.
It’s a recipe that works for weeknight dinners, parties, or even meal prep. Plus, since it’s made in the air fryer, you save time and cut down on unnecessary oil without losing any taste.
So, next time you’re craving something savory, give these skewers a try. Your family and friends will thank you, and you’ll probably find yourself making them again and again.
