Introduction
Are you looking for a warm, cheesy, and meaty sandwich that’s easy to make and tastes amazing? Then you’re going to love this Ground Beef French Dip Sandwich recipe! This sandwich is a fun twist on the classic French Dip sandwich. Instead of using roast beef, we use ground beef, which is easier to cook and usually cheaper too.
What makes this sandwich extra special is the delicious dipping sauce, called au jus (pronounced “oh-zhoo”), that comes with it. The sandwich soaks up all that flavorful broth, making each bite juicy and satisfying. It’s perfect for lunch, dinner, or even game night. Plus, it’s so simple that even beginner cooks can make it without any problem. Let’s get started!
Ingredients – Ground Beef French Dip Sandwiches
Here are the ingredients you will need to make Ground Beef French Dip Sandwiches:
For the Sandwiches:
- 1 pound ground beef
- 1 tablespoon olive oil (or any cooking oil)
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 4 hoagie rolls or sandwich buns
- 1 ½ cups shredded mozzarella or provolone cheese
For the Au Jus (Dipping Sauce):
- 2 cups beef broth (low-sodium is best)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
Step by Step Process – Ground Beef French Dip Sandwiches
Follow these simple steps to make your sandwiches:
Step 1: Cook the Ground Beef
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and cook until soft (about 3–4 minutes).
- Add the ground beef. Cook it until it’s brown and fully cooked, breaking it into small pieces as it cooks.
- Season the meat with garlic powder, salt, and pepper. Stir everything together well.
- Once cooked, remove the pan from heat and set the beef aside.
Step 2: Make the Au Jus (Dipping Sauce)
- In a small pot, pour in the beef broth.
- Add Worcestershire sauce, onion powder, garlic powder, and a little salt and pepper.
- Stir everything and bring it to a light boil over medium heat.
- Once it starts boiling, lower the heat and let it simmer for about 5 minutes.
- Remove from heat. You can pour the sauce into small bowls for dipping later.
Step 3: Assemble the Sandwiches
- Cut the hoagie rolls in half, but don’t cut all the way through.
- Spoon the cooked ground beef mixture into each roll.
- Sprinkle shredded cheese on top of the beef.
Step 4: Toast the Sandwiches
- Place the sandwiches on a baking tray.
- Bake them in the oven at 375°F (190°C) for about 5–8 minutes, or until the cheese is melted and bubbly.
- You can also use a toaster oven or air fryer if you prefer.
Step 5: Serve and Dip
- Take the sandwiches out of the oven.
- Serve them hot with a small bowl of au jus on the side.
- Dip your sandwich into the warm sauce before each bite for the best flavor.
And that’s it! You’ve just made tasty and juicy Ground Beef French Dip Sandwiches!
Nutritional Information
| Nutrient | Amount per Sandwich |
|---|---|
| Calories | 480 |
| Protein | 28g |
| Carbohydrates | 32g |
| Fat | 24g |
| Saturated Fat | 10g |
| Cholesterol | 75mg |
| Sodium | 780mg |
| Fiber | 2g |
| Sugar | 4g |
| Calcium | 180mg |
Frequently Asked Questions
1. Can I use other types of bread?
Yes! You can use French rolls, ciabatta, or even regular sandwich bread. Just make sure it’s thick enough to hold the beef and cheese.
2. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great lean option. Just remember, the flavor will be a bit lighter, so you may want to add a little extra seasoning.
3. What cheese works best?
Provolone and mozzarella are perfect because they melt well. But you can also try Swiss, cheddar, or even pepper jack for a spicy kick.
4. Can I make the au jus ahead of time?
Yes, you can make it and store it in the fridge for up to 3 days. Just reheat it before serving.
5. Can I freeze these sandwiches?
Yes, but it’s best to freeze the meat and rolls separately. Reheat and assemble when ready to eat for best texture and taste.
Final Thoughts
This Ground Beef French Dip Sandwich recipe is a total winner. It’s warm, cheesy, juicy, and packed with flavor. Whether you’re cooking for your family, making a weekend treat, or just want something comforting, this sandwich checks all the boxes.
The best part? It’s easy to make, budget-friendly, and doesn’t take much time. You don’t need to be a professional chef to whip this up—just follow the simple steps and enjoy every bite. So go ahead, grab some ground beef, melt that cheese, and dip away! Your next favorite sandwich is just a few minutes away.
