Introduction
Are you looking for a quick, tasty, and filling meal? Then this Easy Korean Ground Beef Bowl is perfect for you! It’s a simple recipe made with ground beef, soy sauce, garlic, and a few basic ingredients. The best part? It takes just around 20–25 minutes to make from start to finish!
This dish is inspired by Korean flavors but made with everyday items you can find at home. It’s sweet, salty, a little spicy, and full of rich taste. You can serve it over a bowl of hot rice with some veggies on the side. Whether you’re cooking for yourself or your family, this recipe is a total winner!
Ingredients – Korean Ground Beef Bowl
Here are the ingredients you will need for this recipe:
For the Ground Beef:
- 1 pound (450g) ground beef
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger (or fresh ginger)
- 1 tablespoon gochujang (Korean red chili paste) – optional for spice
- 2 green onions, chopped
- Salt and pepper to taste
For Serving:
- 2 cups cooked white rice or brown rice
- Steamed or stir-fried veggies (like broccoli, carrots, or spinach)
- Sesame seeds for garnish (optional)
Step by Step Process – Korean Ground Beef Bowl
Let’s walk through the steps one by one. This recipe is super easy—even if you’re a beginner!
Step 1: Cook the Rice
Start by cooking your rice. You can use a rice cooker, or boil it on the stove. While the rice is cooking, move on to the beef.
Step 2: Brown the Ground Beef
Place a large pan or skillet on medium heat. Add the ground beef and cook it until it turns brown. This should take about 5–7 minutes. Use a spoon or spatula to break the meat into small pieces.
Step 3: Add Garlic and Ginger
Once the beef is browned, add the minced garlic and ground ginger. Cook it for another 1–2 minutes until it smells really good.
Step 4: Mix in the Sauce
Now add the soy sauce, brown sugar, sesame oil, and gochujang (if using). Stir everything together so the beef gets coated with the sauce. Let it cook for about 3–5 minutes so the flavors mix well.
Step 5: Add Green Onions
Turn off the heat and stir in the chopped green onions. This adds freshness and a little crunch to the dish.
Step 6: Serve and Enjoy
Spoon the hot rice into bowls. Add a generous amount of the Korean beef on top. You can also add some steamed veggies on the side and sprinkle sesame seeds if you like.
Nutritional Information
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 450-500 kcal |
| Protein | 25g |
| Carbohydrates | 45g |
| Sugars | 6g |
| Dietary Fiber | 2g |
| Fat | 20g |
| Saturated Fat | 6g |
| Sodium | 850mg |
| Iron | 15% of daily need |
| Calcium | 4% of daily need |
Frequently Asked Questions
Q1: Can I use ground turkey instead of beef?
Yes! Ground turkey or ground chicken works just as well. The taste will be slightly lighter, but still very delicious.
Q2: What can I use instead of gochujang?
If you don’t have gochujang, you can use sriracha, red pepper flakes, or simply skip the spice for a milder taste.
Q3: Is this recipe gluten-free?
Regular soy sauce contains gluten. To make it gluten-free, use tamari or a gluten-free soy sauce.
Q4: Can I make it ahead of time?
Absolutely! This recipe is great for meal prep. Just store the beef and rice in separate containers in the fridge. Reheat when ready to eat.
Q5: What vegetables go best with this dish?
Broccoli, carrots, spinach, bell peppers, and zucchini all go well. You can steam them or stir-fry them with a little garlic.
Final Thoughts
This Easy Korean Ground Beef Bowl is the perfect meal when you want something tasty but don’t want to spend too much time in the kitchen. It’s a great mix of sweet, salty, and a little bit spicy (if you want). The simple ingredients and quick cooking steps make it a go-to recipe for busy weekdays or lazy weekends.
Plus, it’s very flexible! You can change the meat, adjust the spice, or add different veggies to match what you have at home. Whether you’re new to cooking or already love Korean food, this recipe is sure to become one of your favorites. So, why not give it a try today? You’ll be surprised how good something so simple can taste!
