Introduction
Do you love pasta? If yes, then you’re going to enjoy this Easy Creamy Sun-Dried Tomato Pasta Recipe. It’s rich, creamy, and full of flavor. The sun-dried tomatoes give it a sweet and tangy taste, while the creamy sauce makes it extra yummy.
This recipe is super easy to make at home. You don’t need to be a master chef. Even if you’re just starting to cook, you can make this dish. It’s perfect for lunch, dinner, or even a special meal with family and friends. In this guide, we’ll show you all the ingredients, simple steps, and helpful tips. Let’s get cooking!
Ingredients – Sun-Dried Tomato Pasta
Here are the ingredients you will need:
Pasta and Sauce:
- 2 cups of pasta (penne, spaghetti, or your favorite type)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream (or cooking cream)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon red chili flakes (optional, for a little spice)
Optional Add-ons:
- Cooked chicken (for extra protein)
- Spinach (for some greens)
- Mushrooms (for added flavor)
Step by Step Process – Sun-Dried Tomato Pasta
Follow these easy steps to make your delicious creamy sun-dried tomato pasta:
Step 1: Cook the Pasta
- Fill a large pot with water and add a pinch of salt.
- Bring it to a boil.
- Add the pasta and cook according to the instructions on the package (usually 8–10 minutes).
- Once done, drain the pasta and keep it aside.
Step 2: Prepare the Sauce
- In a large pan, heat 1 tablespoon of olive oil on medium heat.
- Add the minced garlic and cook for about 30 seconds until it smells nice.
- Add the chopped sun-dried tomatoes and stir for 1–2 minutes.
Step 3: Make it Creamy
- Pour in the heavy cream and stir slowly.
- Let it cook for 2–3 minutes on low heat until it starts to thicken a little.
Step 4: Add Cheese and Seasonings
- Mix in the grated Parmesan cheese, salt, black pepper, and Italian seasoning.
- Stir everything until the cheese melts and the sauce becomes creamy and smooth.
Step 5: Combine with Pasta
- Add the cooked pasta into the sauce.
- Mix it well so all the pasta is coated with the creamy sauce.
Step 6: Optional Add-Ons
- You can now add some cooked chicken, spinach, or mushrooms if you like.
- Let it cook for 1–2 more minutes.
Step 7: Serve Hot
- Turn off the heat.
- Serve the pasta hot in bowls.
- You can top it with extra cheese or fresh herbs like basil if you want.
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 450 |
| Protein | 12 grams |
| Carbohydrates | 45 grams |
| Fat | 25 grams |
| Saturated Fat | 14 grams |
| Fiber | 3 grams |
| Sugar | 5 grams |
| Sodium | 400 mg |
| Calcium | 150 mg |
| Iron | 2 mg |
Frequently Asked Questions
Q1: Can I use milk instead of cream?
Yes, you can use full-fat milk, but the sauce won’t be as thick or creamy. For a better option, try using half-and-half or cream cheese.
Q2: Can I make it vegan?
Yes! Use plant-based cream and vegan cheese. Also, make sure your pasta does not contain eggs.
Q3: What type of pasta works best?
You can use penne, fettuccine, spaghetti, or even macaroni. Any type of pasta will work!
Q4: How do I store leftovers?
Put the leftover pasta in an airtight container and keep it in the fridge. It will last for up to 3 days. To reheat, add a splash of milk or water and warm it on the stove or in the microwave.
Q5: Can I add meat or veggies?
Absolutely! You can add grilled chicken, bacon, shrimp, or veggies like spinach, mushrooms, or peas.
Final Thoughts
This Easy Creamy Sun-Dried Tomato Pasta is the perfect dish when you want something quick, tasty, and comforting. The creamy sauce with sun-dried tomatoes creates a burst of flavor that everyone will love.
You don’t need a lot of time or fancy ingredients. In less than 30 minutes, you can enjoy a delicious homemade pasta that looks and tastes like it came from a restaurant. Try it today and share it with your friends or family. It’s a recipe you’ll want to make again and again!
