Introduction
Cherry cobbler is one of the best and tastiest desserts you can make at home. It’s sweet, warm, and full of fruity goodness. This easy spring cherry cobbler recipe is perfect for anyone—even if you’ve never baked before! It’s a great treat to enjoy with your family during spring when cherries are fresh and juicy.
You don’t need any fancy tools or special cooking skills to make this. Just follow the steps, and you’ll have a delicious cherry cobbler ready to eat! Whether you eat it plain or with a scoop of vanilla ice cream, this dessert is sure to make everyone smile. So let’s get started and make this yummy dish together!
Ingredients – Cherry Cobbler
Here is a list of simple ingredients you will need to make cherry cobbler:
For the cherry filling:
- 4 cups of fresh or canned cherries (remove the seeds if fresh)
- 1/2 cup of sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch (this helps thicken the cherry sauce)
For the cobbler topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter (melted)
Optional:
- Vanilla ice cream or whipped cream for serving
Step-by-Step Process – Cherry Cobbler
Let’s walk through the steps to make your cherry cobbler. It’s simple, fun, and doesn’t take too much time!
Step 1: Get your oven ready
First, preheat your oven to 375°F (190°C). This way, it will be nice and hot when your cobbler is ready to bake.
Step 2: Make the cherry filling
- Take a large bowl and add your cherries. If you’re using fresh cherries, make sure the seeds are taken out.
- Now add the sugar, lemon juice, and cornstarch. Mix everything together gently.
- Put this cherry mixture into a baking dish (an 8×8 inch pan works well). Spread the cherries evenly across the bottom.
Step 3: Make the cobbler topping
- In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Add in the milk and melted butter. Stir until everything is well mixed and smooth.
- The batter should be thick but soft.
Step 4: Add the topping over the cherries
Now, spoon the cobbler batter over the cherry filling. You don’t need to cover all the cherries. It’s okay if some cherries are still showing. The topping will spread as it bakes.
Step 5: Bake the cobbler
Put the dish in the oven and bake for 35 to 40 minutes. The cobbler topping should turn golden brown, and the cherries will be bubbly.
Step 6: Let it cool a little
Once it’s done baking, take it out of the oven and let it cool for about 10 minutes. This helps the filling set and makes it easier to serve.
Step 7: Time to eat!
Scoop the cherry cobbler into bowls and, if you like, add a spoonful of vanilla ice cream or whipped cream on top. Enjoy!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 270 kcal |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 150mg |
| Total Carbohydrates | 46g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 3g |
| Vitamin C | 6% Daily Value |
| Calcium | 8% Daily Value |
| Iron | 6% Daily Value |
Frequently Asked Questions
Q1: Can I use frozen cherries instead of fresh?
Yes! Frozen cherries work great. Just make sure to thaw them before using, and drain any extra liquid.
Q2: What if I don’t have cornstarch?
You can use all-purpose flour as a substitute. Use 2 tablespoons of flour instead of 1 tablespoon of cornstarch.
Q3: Can I make this recipe gluten-free?
Yes, just use a gluten-free all-purpose flour blend instead of regular flour. Make sure your baking powder is also gluten-free.
Q4: How long does cherry cobbler last?
You can keep leftover cherry cobbler in the fridge for 3 to 4 days. Warm it up in the microwave before eating.
Q5: Can I make this cobbler with other fruits?
Absolutely! This recipe also works well with peaches, blueberries, apples, or even mixed berries.
Final Thoughts
Making a cherry cobbler at home is a fun and simple way to enjoy a homemade dessert. It doesn’t take a lot of time, and the ingredients are easy to find. The sweet cherries and golden topping make a perfect match that everyone in the family will love.
You don’t have to be a baking expert to make this recipe. Even beginners and kids can help out. It’s a great way to spend time in the kitchen, especially during spring when cherries are in season.
So, the next time you want to make a tasty treat, try this easy cherry cobbler. Whether it’s for a special occasion or just a weekend snack, it’s sure to be a big hit!
