Introduction
If you love desserts that feel fancy but are actually easy to make, this Quick Crème Brûlée Caramel Pecan Cake is perfect for you. Imagine a soft, moist cake topped with a creamy custard layer, crunchy caramelized pecans, and a drizzle of golden caramel. It tastes like a restaurant dessert, but you can make it right in your own kitchen in less than an hour!
This cake is ideal for birthdays, parties, or even a special treat after dinner. Its combination of flavors—sweet, nutty, and creamy—makes every bite irresistible. Plus, it looks beautiful on any dessert table. Let’s dive in and see how to make this delicious cake step by step.
Ingredients – Crème Brûlée Caramel Pecan Cake
Here’s everything you need to make your Crème Brûlée Caramel Pecan Cake:
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the Crème Brûlée Topping:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 3 large egg yolks
- 1 teaspoon vanilla extract
For the Caramel Pecan Topping:
- 1/2 cup pecans (chopped)
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
Step by Step Process – Crème Brûlée Caramel Pecan Cake
Follow these steps carefully to make your cake perfect every time.
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round cake pan and line it with parchment paper to prevent sticking.
Step 2: Make the Cake Batter
- In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
- In a larger bowl, beat the butter and sugar until fluffy.
- Add eggs one at a time, beating well after each.
- Mix in the vanilla extract.
- Gradually add the dry ingredients and milk alternately, starting and ending with the dry ingredients. Mix until smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
Step 4: Prepare the Crème Brûlée Layer
- In a small saucepan, heat the cream until just about to boil, then remove from heat.
- In a bowl, whisk the egg yolks and sugar until smooth.
- Slowly pour the hot cream into the egg mixture while whisking constantly.
- Add vanilla extract.
- Pour this mixture over the cooled cake.
- Place under a broiler for 2–3 minutes or use a kitchen torch to caramelize the top until golden brown.
Step 5: Make the Caramel Pecan Topping
- In a small pan, melt the butter over medium heat.
- Add brown sugar and stir until dissolved.
- Pour in heavy cream and stir until the caramel is smooth.
- Add chopped pecans and mix well.
- Spoon the caramel pecan mixture over the crème brûlée layer.
Step 6: Serve
- Let the cake sit for 10 minutes before slicing.
- Serve warm or chilled. Every bite will have a soft cake, creamy custard, and crunchy caramel pecans.
Nutritional Information
| Nutrient | Amount per Slice (1/8 of cake) |
|---|---|
| Calories | 350 kcal |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Cholesterol | 110 mg |
| Sodium | 120 mg |
| Total Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 28 g |
| Protein | 5 g |
Frequently Asked Questions
Q1: Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance and keep it covered in the refrigerator. Add the caramel pecans just before serving for the best texture.
Q2: Can I use store-bought caramel sauce instead of making it?
Absolutely! Store-bought caramel works fine. Just mix in the pecans and drizzle on top.
Q3: Can I use a different type of nut?
Yes. Walnuts or almonds can be used if you prefer. Just toast them lightly for extra flavor.
Q4: Is it possible to make this cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 replacement for best results.
Q5: Can I make this cake without a torch or broiler?
Yes. You can skip the torch or broiler step. The custard layer will still taste delicious but won’t have the classic caramelized top.
Final Thoughts
This Quick Crème Brûlée Caramel Pecan Cake is a show-stopping dessert that’s easier to make than it looks. The combination of soft cake, creamy custard, and crunchy caramel pecans will wow anyone who tries it.
Whether it’s for a birthday, a holiday, or just because you’re craving something sweet, this cake is sure to impress. Plus, it’s versatile—perfect for experimenting with different nuts or even adding a hint of chocolate.
Try it once, and it might just become your new favorite dessert recipe. Serve it with a scoop of vanilla ice cream for extra indulgence, and enjoy every delicious bite!
