Introduction
Rhubarb Custard Pie is a classic dessert loved by many. It combines the tangy flavor of rhubarb with a smooth, creamy custard filling inside a flaky pie crust. This pie is perfect for spring and summer when fresh rhubarb is in season. If you like desserts that are sweet but also a little tart, then this pie is definitely for you!
Making Rhubarb Custard Pie at home is easier than you might think. With just a few simple ingredients and steps, you can enjoy a fresh, homemade pie that tastes much better than store-bought. In this article, I’ll guide you through the ingredients, step-by-step instructions, nutrition facts, and some common questions about Rhubarb Custard Pie. Let’s get started!
Ingredients – Rhubarb Custard Pie
To make Rhubarb Custard Pie, you will need the following ingredients:
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- 3 to 4 tablespoons cold water
For the Filling:
- 3 cups chopped fresh rhubarb (about 1-inch pieces)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup half-and-half or whole milk
- 2 tablespoons all-purpose flour (to help thicken the custard)
- A pinch of salt
Step by Step Process – Rhubarb Custard Pie
Step 1: Prepare the Pie Crust
- In a large bowl, mix the flour and salt.
- Add the cold butter pieces. Use a pastry cutter or your fingers to mix the butter into the flour until the mixture looks like coarse crumbs.
- Slowly add the cold water, one tablespoon at a time, mixing gently. Stop when the dough starts to come together.
- Shape the dough into a ball, wrap it in plastic wrap, and chill in the fridge for at least 30 minutes.
Step 2: Prepare the Rhubarb
- Wash and chop the fresh rhubarb into small 1-inch pieces.
- Spread the chopped rhubarb on a paper towel to dry any excess moisture.
Step 3: Roll Out the Pie Crust
- Remove the dough from the fridge. On a floured surface, roll out the dough into a circle about 12 inches in diameter.
- Carefully transfer the dough into a 9-inch pie dish. Press it gently to fit the shape. Trim any extra dough from the edges.
Step 4: Make the Custard Filling
- In a medium bowl, whisk the eggs until smooth.
- Add the sugar, flour, and salt. Whisk again to combine.
- Stir in the vanilla extract.
- Slowly add the half-and-half or milk while whisking to mix everything well.
Step 5: Assemble the Pie
- Evenly spread the chopped rhubarb over the bottom of the pie crust.
- Pour the custard mixture over the rhubarb, making sure it spreads evenly.
Step 6: Bake the Pie
- Preheat your oven to 375°F (190°C).
- Place the pie on the middle rack and bake for 45 to 55 minutes. The custard should be set but still slightly jiggly in the center.
- If the crust edges start to brown too quickly, cover them with foil to prevent burning.
Step 7: Cool and Serve
- Once baked, remove the pie from the oven and let it cool completely on a wire rack.
- The custard will firm up more as the pie cools.
- Serve at room temperature or chilled. You can add whipped cream or vanilla ice cream for extra deliciousness!
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 270 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 110 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 1.5 g |
| Sugars | 20 g |
| Protein | 5 g |
| Vitamin A | 600 IU |
| Calcium | 100 mg |
Frequently Asked Questions
1. Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb. Just thaw it first and drain any extra liquid before using. This helps prevent the pie from becoming too watery.
2. How do I know when the custard is fully cooked?
The custard is done when it looks set but still has a slight jiggle in the center when you gently shake the pie. It will firm up more as it cools.
3. Can I make this pie ahead of time?
Yes, you can bake the pie a day ahead and store it covered in the fridge. Serve chilled or at room temperature.
4. Can I add other fruits to this pie?
You can try mixing other fruits like strawberries with rhubarb for a different flavor. Just keep the total fruit amount the same.
5. What can I serve with Rhubarb Custard Pie?
Whipped cream, vanilla ice cream, or a dusting of powdered sugar are great toppings. A cup of tea or coffee pairs nicely too.
Final Thoughts
Rhubarb Custard Pie is a simple, delicious dessert that brings together tart rhubarb and smooth custard in a buttery crust. It’s a wonderful way to enjoy fresh rhubarb during its season and impress your family or friends with a homemade treat.
With easy-to-follow steps and common ingredients, you don’t need to be a professional baker to make this pie. Give it a try, and you might just find your new favorite dessert!
So next time you see fresh rhubarb at the market, don’t hesitate—grab some and bake this lovely Rhubarb Custard Pie. Happy baking!
