Introduction
If you love chicken that is both sweet and spicy, then Honey Pepper Chicken is going to be your new favorite dish. This recipe combines juicy chicken pieces with the perfect blend of honey, black pepper, and chili sauce. It gives you a tasty balance of sweetness, heat, and bold flavor in every bite.
You can serve this dish with rice, noodles, or even on its own. It’s great for dinner with your family or even for a quick lunch. Plus, it’s super easy to make at home—no fancy tools or ingredients needed. So, let’s get started and make this delicious dish step by step.
Ingredients – Honey Pepper Chicken
Here are the simple ingredients you need to make Sweet and Spicy Honey Pepper Chicken:
For the Chicken:
- 500g boneless chicken (cut into bite-size pieces)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornflour
- 1 tablespoon all-purpose flour (maida)
- 1 egg
- Oil for frying
For the Honey Pepper Sauce:
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons ketchup
- 1 tablespoon chili garlic sauce (adjust to taste)
- 1/2 teaspoon crushed black pepper
- 1 tablespoon vinegar or lemon juice
- 1 teaspoon garlic (chopped)
- 1/2 teaspoon ginger (grated)
- 1 tablespoon oil (for cooking sauce)
- 1 tablespoon water (if needed to thin the sauce)
Step-by-Step Process – Honey Pepper Chicken
Let’s break this down into easy steps.
Step 1: Marinate the Chicken
- Take the chicken pieces in a bowl.
- Add salt, black pepper, cornflour, all-purpose flour, and egg.
- Mix everything well so all the chicken pieces are coated.
- Let it sit for 15-20 minutes for better flavor.
Step 2: Fry the Chicken
- Heat oil in a deep pan or wok.
- Once the oil is hot, add chicken pieces carefully.
- Fry them until they are golden brown and crispy.
- Take them out and place them on a paper towel to remove extra oil.
Step 3: Make the Honey Pepper Sauce
- In another pan, heat 1 tablespoon of oil.
- Add garlic and ginger and cook for a few seconds until you smell the nice aroma.
- Add soy sauce, ketchup, chili garlic sauce, honey, vinegar, and black pepper.
- Stir everything and cook for 2–3 minutes on medium heat.
- If the sauce is too thick, add a little water.
Step 4: Mix Chicken with Sauce
- Add the fried chicken into the pan with sauce.
- Toss the chicken so it gets fully coated with the sweet and spicy sauce.
- Cook for 1–2 minutes more.
Step 5: Garnish and Serve
- Sprinkle some spring onions or sesame seeds (optional).
- Serve hot with steamed rice, noodles, or enjoy it as a snack!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25g |
| Carbohydrates | 22g |
| Sugars | 9g |
| Total Fat | 16g |
| Saturated Fat | 2.5g |
| Fiber | 1g |
| Sodium | 800mg |
| Cholesterol | 85mg |
Frequently Asked Questions
Q1: Can I make this recipe with bone-in chicken?
Yes, you can use bone-in chicken, but it will take a little longer to cook. Boneless chicken cooks faster and is easier to eat in this dish.
Q2: What if I don’t like too much spice?
You can reduce the amount of chili garlic sauce or skip it completely. The dish will still taste sweet and flavorful because of the honey and soy sauce.
Q3: Can I air-fry or bake the chicken instead of deep frying?
Yes! You can air-fry or bake the chicken for a healthier version. Just spray a little oil and cook until crispy, then mix with the sauce.
Q4: How long can I store leftovers?
Store the leftovers in an airtight container in the fridge. They will stay good for 2–3 days. Reheat before serving.
Q5: What sides go well with Honey Pepper Chicken?
You can serve it with plain rice, fried rice, garlic noodles, or even use it as a filling in wraps and sandwiches!
Final Thoughts
Sweet and Spicy Honey Pepper Chicken is one of those dishes that feels like a treat but is actually very easy to make. With just a few basic ingredients, you can cook a flavorful meal that everyone in your family will enjoy. The sweetness from the honey, the heat from the pepper and chili sauce, and the crispiness of the chicken all come together beautifully.
It’s perfect for weekend dinners, family get-togethers, or even when you’re just craving something different and delicious. Try it once, and it might just become your go-to chicken recipe!
